Ingredients

• 1/2 cup dried wakame
• 1/4 cup (white) shiro miso
• Dashi Broth
• 1/2 lbs soft tofu, drained and cut into 1/2- inch cubes
• 1/4 cup green onion greens, thinly sliced

Instructions

1. Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted. Drain in a sieve.
2. Stir together miso and 1/2 cup dashi in a bowl until smooth. Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame. Simmer 1 minute and remove from heat. Immediately stir in miso mixture and scallion greens and serve.

Source

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